A delicious salad that is perfect for any kind of weather, and can be eaten as a main meal or a side dish.
Ingredients:
- 100g Couscous (the box says that serves two, but it was enough for all of us)
- Your fave mixed greens, finely chopped (spinach, kale, beet leaves, chives – we just grab handfuls of greens from our garden)
- About 1/2 cucumber, chopped
- 1/2 red onion, finely chopped
- 1 stalk celery, chopped
- 2 roasted pears (cut into thin slices and roast in the oven, then cut into smaller strips when done)
- 1 chopped avo
- Chopped biltong (I use a lot, but optional if you’re meat-free)
- Crumbed feta
- Crumbed blue cheese
- Salt & pepper for seasoning
- Chopped mint (optional)
Dressing – mix together:
- 2 tbsp honey
- 2 tbsp mustard
- the juice of one lemon
Mix all the salad ingredients together, and add the dressing before serving.
Enjoy!